Penmara wines food matching

CHICKEN IN PENMARA RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED CHEESE

6 tablespoons olive oil

4 boneless chicken breast halves with skin

4 chicken thighs with skin and bone

2 cups Penmara red wine

1 1/4 cups chopped onions

6 large fresh thyme sprigs

3 garlic cloves, minced

2 teaspoons whole black peppercorns

1 tablespoon all purpose flour

1 1/3 cups chicken stock or canned low-salt chicken broth

1 cup beef stock or canned beef broth

1 4- to 4 1/3-pound center-cut pork loin

2 tablespoons (1/4 stick) butter

12 baby carrots, peeled

2 medium parsnips (about 8 ounces), peeled, cut into 3x1/2x1/2-inch sticks Wilted Green