Penmara wines food matching

ROAST LOIN OF PORTK WITH APPLE-ONION CHUTNEY

1/4 cup olive oil

4 medium onions, thinly sliced

1/3 cup balsamic vinegar

1/3 cup Sherry wine vinegar

2 small Granny Smith apples, peeled, cored, cut into 1/2-inch pieces

2 tablespoons yellow mustard seeds

1 tablespoon sugar

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

For pork

1 4- to 4 1/3-pound center-cut pork loin

2 tablespoons (1/4 stick) butter

1 tablespoon olive oil

1 1/4 cups canned low-salt chicken brot